ION Restaurant

What makes us special, besides being vegan? We make everything here using mostly local, organic ingredients & we cook with love.

Thank you for supporting us!

Mark Shadle & Renana Magee

• Appetizers

  Chili

  spicy vegetables & beans with our tortilla chips, tofu sour cream, salsa & scallions

  Vegetable Dumplings

  with a tamari, ginger & garlic sauce

  Sweet Potato Fries

  lightly salted, with smoked ketchup

  Southern Fried Tofu

  spicy, breaded, fried tofu bites

  Tempeh ‘Crab’ Cakes

  seasoned, fried tempeh mock crab cakes served with caesar dressing

  Portobello Pizza Rustica

  portobello mushrooms, garlic greens, caramelized onions & cashew parmesan on our wheat crust

  Vegetable Pizza Rustica

  vegetables, tomato marinara, cheddar cheese, roast garlic & herbs on our whole wheat crust

  Hummus Plate

  served with vegetables & warm pita

  Nachos

  corn tortilla chips with red bean chili, tofu sour cream, our salsa & cheese

  Miso

  savory Japanese broth sprinkled with nori, served with a slice of our whole wheat bread & carrot-miso spread, gluten-free

• Sandwiches

  Served with your choice of hand cut sweet potato fries or soup. Sandwiches can be on our whole wheat bread, in a spinach wrap or wrapped in lettuce.

  Add-ons: cheese, portobello mushrooms, caramelized onions, avocado, or roasted red peppers

  ION Burger

  our veggie burger with soy mayo, lettuce, tomato & red onion

  Bella Burger

  a marinated portobello mushroom with roasted red peppers, soy mayo, lettuce, tomato & red onion

  Cali Melt

  an open faced warm sandwich of hummus, avocado, portobello mushrooms, tomato, carrot & cucumber with cheddar cheese or vegan cashew parmesan

  Veggie Melt

  sautéed vegetables & wilted greens baked open faced with cheddar cheese or vegan cashew parmesan

  Cajun Tempeh

  spicy tempeh cutlets with soy mayo, carrots, red onion, roasted red peppers & lettuce

• Bread & Spread

  2 slices of our fresh baked whole wheat bread & organic carrot-miso spread

• Salads

  Wilted Arugula Salad

  baked tofu, whole grain croutons, roasted red peppers, red onions & balsamic vinaigrette

  Taco Salad

  corn tortilla shell topped with refried beans, vegetables, brown rice, tofu sour cream, salsa & choice of cheese on a bed of lettuce with tamari & sesame oil

  Caesar Salad

  creamy garlic & nori dressing tossed with romaine lettuce & whole wheat croutons

  Cajun Caesar Salad

  our caesar salad topped with Cajun tempeh strips

  Garden Salad

  seasonal greens, carrot, daikon radish, cabbage & cucumber with dressing, a slice of our bread & carrot-miso spread

  Dressings

  Lemon-Tahini, Carrot-Ginger, Caesar, Herbal or Balsamic Vinaigrette

• Entrees

  Noodle Bowl

  whole wheat noodles, vegetables, dumplings & tofu in a ginger garlic tamari broth

  Sweet Potato Enchilada

  with molé rojo sauce, beans, rice, lettuce, onion, tomato, tofu sour cream, salsa & your choice of cheddar cheese or vegan cashew parmesan, gluten-free

  Vegetable Fried Rice

  brown rice & vegetables seasoned with ginger, garlic, tamari & toasted sesame oil, with your choice of tofu or tempeh, gluten-free

  Cajun Tempeh

  fried Cajun tempeh cutlets with roasted red pepper sauce, caramelized onions, organic brown rice & garlic greens

  Tempeh ‘Crab’ Cakes

  seasoned, fried tempeh mock crab cakes served with caesar dressing, sautéed garlic greens & our sweet potato fries

  Pierogis

  potato spinach dumplings with apple butter, caramelized onions, brown rice, sautéed garlic greens & tofu sour cream

  Quesadilla

  sweet potato, cheddar, diced tomato & red onion in a spinach wrap, served with brown rice, beans, salsa & tofu sour cream

  Macrobiotic Plate

  organic brown rice, legumes, sea & other vegetables & a cucumber pickle, gluten-free

• Dessert

  Velvet Cake

  layers of cocoa cake with silky creamtease frosting

  Coconut Cake

  layers of vanilla cake with shredded coconut cream frosting

  Teasecake

  our creamy version of a cheesecake, wheat-free, nut-free

  Apple Tart

  fresh diced apples baked in a whole wheat shell, nut-free

  Chocolate Hazelnut Cake

  layers of chocolate cake, silken chocolate frosting & toasted hazelnuts

  Carrot Cake

  layers of carrot cake with ginger frosting

  Fruit Plate

  whatever is fresh & fabulous