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Thanks for coming!

Special shout out to the creative genius of Ted Esselstyn and City Bench. All of their live edge creations grace our humble surroundings. We must also credit them for introducing us to Matt Niland, who is also a friend of the restaurant, and has made us many bespoke pieces.

You don’t need to be vegan to love us or for us to love you, but we cannot accept reservations. There is 1 large table that we reserve for parties of 10 or more, or seat communally if all other tables are being used. We suggest coming early for dinner if you are concerned — 5:00 pm is usually a safe bet, while 7:00 pm is when most diners arrive and ticket times from the kitchen take longer.

Please remember to bring your own re-usable bag! We stopped handing out single use plastic cutlery and throw away bags for take-out orders years ago.

MENU

Sunday Brunch

events

Now Hiring

We’re always looking for amazing humans to join us, especially if you are VEGAN!

Chef Keith can offer on-the-spot interviews most nights after 3:00 pm, depending on how busy we are. This form goes directly to Renana, the owner. Thank you!

Q + A


Alcohol?

Absolutely! We have a full liquor license + offer local beer, cider, hand-crafted organic cocktails… Our wine list was always vegan + organic, but now we serve small batch, hand harvested, biodynamically farmed vineyards who produce exceptional, clean wines.


100% Vegan?

Yup!


Special Diets?

Gluten, soy + nut free options are always available and labeled on our menu. Please ask questions. Our staff is ready to assist!


Take-Out?

Yes! Please bring your own reusable bags + utensils to help protect our planet!


 
Everything on the menu is vegan and organic — and yes, that includes things that will make you blink twice and ask your server, ‘How do they do that?’
— Hartford Courant
This was the absolutely best vegan restaraunt we have visited. Great food, great portions. Presentation was phenomenal. Atmosphere was quiet and relaxing. I am so happy I made the drive up here to visit.
— Melissa Roscosky, YELP
ION’s menu is full of adventurous concoctions. They’ve been doing it for some 30 years, so you can bet they have figured out how to keep people coming back.
— Connecticut Magazine
I’ve been vegan for 6 years, and I’ve never had vegan food at a restaurant that tasted this good and this authentic. Even the non vegans at the table loved everything!
— Mollie Masse, Google Reviews
 
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Location

606 Main Street

Middletown, CT 06457

There is parking up and down Main Street, as well as in city lots nearby.

 

Hours

Tue – Sat 11am - 9pm

Sun Brunch 11am - 4pm

We do not accept reservations.
First come first served.

Catering

We can make as much of anything on the menu that you like for takeout, and it can be packaged family style. Please give us a few days’ notice if possible.

Contact

(860) 346-9210

renana@ionrestaurant.com