drinks

perrier

(12 oz ) 4

san pellegrino

sparkling mineral water (750 ml) 6

kombucha

cosmic cranberry, blood orange, guava goddess, gingeraide, lemon berry, peach paradise, tangerine dream 6

apple juice

5

spiced apple cider

hot or cold 6 

ginger beer

6

fruit medley

5

lemonade

6

blueberry lemonade

7

elderflower rose lemonade

6

unsweetened iced tea

peach passion 6

pot of tea

choose from our ever-changing, organic choices: peppermint, green tea with Japanese matcha, bengal spice, peach passion, vitamin c shine, caffeine-free sleepytime lavendar, minty green 6

espresso

3

double espresso

5

americano

2 tall shots espresso + hot water 5

latté

6

maple latté

hot or iced 7

hot cocoa

6

hot cocoa

with marshmallows 7

mocha latté

hot cocoa + espresso 7

smoothies

blueberry smoothie

juice + frozen berries, that’s it! sweet + delicious naturally 12 GF

chocolate peanut butter banana smoothie

12 GF

beer + cider

holiday ale

Inspired by the little known Biere de Noel style, a subset of Biere de Garde, both of which originated on small farmhouse breweries in the north of France. Biere de Noel, which translates as “Christmas Beer,” tends to exhibit a more malty profile than a typical Biere de Garde. Two Roads, Stratford, Connecticut (7.3% abv) 12 oz. bottle, 7

espressway cold brew coffee stout

Two Roads, Stratford, Connecticut (6.5% abv) 16 oz. can, 7

ok2berfest

Marzen style lager, ein prosit! Two Roads, Stratford, Connecticut (5.8% abv) 12 oz. bottle, 7

peroni

A light, crisp beer made with barley malt, maize, hop pellets + hop extract, brewed since 1846. The maize used in Peroni comes from the small town of Bergamo in Northern Italy, where the conditions are ideal for growing maize. Peroni, Italy (4.7% abv) 12 oz. bottle, 7

happy treez india pale ale

a complex juicy hop profile with loads of dank citrus and fruit, smooth body with a mild bitter finish... “there's nothing wrong with having a tree as a friend." Stubborn Beauty, Middletown, Connecticut (6.2% abv)16 oz. can, 9 

bakers dozen citizen cider

cider donut inspired, Unified Press, Burlington, VT (5.2% abv) 16 oz. can, 9

sparkling

all of our wines are vegan + organic

Col di Luna ‘flora’ Prosecco, Italy

from the foot of the Dolomites in the Vittorio Veneto area of the Prosecco growing area. They have a long family tradition of producing a zingy Brut Prosecco. 100% glera grapes. 11% alcohol. It is a bone dry, sparkling palate cleanser with notes of green apple, asian pear + fresh cut flowers. 10 glass

Mionetto Prosecco, Italy

sweet + refreshing, Italy 12 glass

Cava, Spain

Blanchard Perez Cava Brut Traditional Method, dry + bubbly 15 glass 60 bottle

Giesen brut sparkling, New Zealand

non-alcoholic sparkling wine 12 glass

white

all of our wines are vegan + organic

Chardonnay, Bumblebee, Australia

for those who crave a buttery Chardonnay, here you are! (13.5%) 9 glass 48 bottle

Pinot Grigio, Alverdi, Italy

(12%) 7 glass 28 bottle

Grüner Veltliner, Austria

produced from 3 small, family-owned farms using biodynamic principles and organic grapes, crispy + grassy 12 glass 48 bottle

Sauvignon Blanc, New Zealand

‘dawn chorus’ 2023 sauvignon blanc from Hawkes Bay “where the land means as much to us as the wine we put in the bottle” made with organic grapes with notes of passion fruit + lime, light + crisp 12 glass 48 bottle

0 alcohol Shania, Spain

‘Shania’ is peachy and delicious for those of us who do not want the alcohol, 9 glass

red

all of our wines are vegan + organic

Garnacha

2022 Honoro Vera 7 glass 28 bottle

Stellar Cabernet Sauvignon

2023 8 glass 32 bottle

Our Daily Cab Cabernet Sauvignon

2023 8 glass 32 bottle

Dragon’s Blood Cabernet Sauvignon

2021 Gemtree, Australia 10 glass 40 bottle

cocktails

autumn aperol spritz

organic mionetto prosecco + aperol + spiced apple cider 14

double espresso martini

2 shots espresso + vanilla vodka maple syrup + frangelico + coconut whip 15

hibiscus sparkler

mcqueen + the violet fog hibiscus berry gin + lemon juice + prosecco 15

mule

hartford flavor company vanilla vodka + belvoir farm organic ginger beer 14

paper plane martini

amaro averna + maker’s mark + aperol + lemon juice 15

mimosa

organic prosecco + orange juice 13

wild rose

organic prosecco + wild moon rose liqueur 14

the empress

empress gin + wild moon lavender + fresh squeezed lemon + wild moon 7-lemon liqueur 14

spiked booch

kombucha + 2 shots vodka 13

dessert

menu

brunch